Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, 5 August 2009

Iced tea

Not something we in the UK or in this household know a lot about.

I first encountered it on a school trip to the Mösel valley in 1993, which was notable for a lot of firsts, including wine, acceptance by a group of my peers who were fairly "cool", continuous Lord of the Rings reading from the front seat of the minibus…

But we’ve tried to whip some up recently – pineapple juice was the best additive so far, and it lasts at least 36 hours.

Sunday, 21 June 2009

Armenian burgers on June 19th

More of a splat than a collection of burgers, actually. But very tasty with bacon and garden lettuce. Came from a birthday recipe book from L&A; Mrs L adapted the instructions and came up with something delightful. I wonder what made them Armenian, though…

Thursday, 5 March 2009

Christmas 08

Fabulous! Praise the Lord! Lots of time to worship with everyone at Hope Community Church (two carol services, Christmas morning and a late-night Christmas Eve event, which attracted quite a few people who’d never been before), and thankfully Al did most of the hard work.

A girl from China and a girl from Japan stayed with us for 3 days, and together with Hao we had a whale of a time. Plenty of games and duck. Two ducks, if I’m honest. We discovered a new footpath next to the airport and we watched Tremors (the world's greatest film) in the evening of the 25th. Could things have been better?

Tuesday, 20 January 2009

A box of chocloates

The “Eden” selection from Thorntons the posh (but not too posh) chocolatier. There is a gold fig leaf. There is artwork (is it cartoonish or is it imitating medieval illustration?) depicting Adam and Eve and a serpent in an arboreal environment. The box is a cube, substantial and black, cradled in some luxuriously soft and eye-achingly pink material with (of all things) bells on. I was half-expecting knobs, to be quite honest.

As such, it is hardly the worst appropriation of Christian symbolism by the advertising or marketing professions – either in the sense of the most offensive, or even the most confused. However, it is substantially coloured by both faults, and serves as paradigmatic for the parasitic relationship in which twenty-first century consumerism’s ‘creative’ arm stands with respect to everything else in the discourse(s) of our society, old and new.

In this rant I am very far from suggesting that ‘originality’ is what advertisers should be aiming for (as if, in its purest sense, such a thing were possible) or that they ought to steer clear of material drawn from cherished religious traditions. Rather, I am suggesting that that the packaging of this box of chocolates represents a particularly shallow and tasteless take on the early chapters of Genesis. It should be noted right from the start that this is not the same species as the crucified Santa that adorned a Japanese shopping centre this Christmas. That was an essentially meaningless, and even slightly amusing in a sad sort of a way, confusion, easily explicable on the grounds of ignorance. What it might say about the poverty of research and historical knowledge among Japanese advertising executives, or possibly on the audacity of someone trying to exploit a putative insularity with respect to that island, is of course nothing compared to what it says about the mess of Western (presumably North American) culture – that bits of it would be susceptible to such a robbery and recombination for commercial purposes! The mind truly boggles. But here it would be hard to imagine that ignorance could be a defence for whoever designed this product: these chocolates and all that comes with them are far too arch for that…

We’ve already seen most of what the packaging is: let’s now examine what it relies on. It relies on a connection between chocolate and sex (pop science preaches similar results in the brain). It relies on black and pink being the cultural colours of forbidden sexual fun. It relies on the idea that something that is bad is actually good – that transgression is to be pursued, especially for the sake of physical pleasure. It relies on the notion that pleasure is foreign to the Christian faith. Most troublingly, it relies on the idea that in the Garden of Eden it was sex that was prohibited. Of course its imaginary narratives can’t be sustained. On the one hand liberation from that prohibition is a good thing – after all, we can get these chocolates now, which are basically like sex. On the other hand, since the product is called Eden and all the artwork depicts Eden, were chocolates and sex freely available there? If so, what has happened to their putative prohibition? If no prohibition, then no need for all the thoughts of transgression and secret pleasure, which bring the allure to the product. But if prohibition after all, then since expulsion from the garden followed the transgression and we could no longer run around naked eating chocolates with whoever we pleased, Eden was hardly a great place to be. So, simultaneously, it seems to rely on the idea that being in Eden was great and that it wasn’t. Or maybe we are being asked just to look at Eden (nudity is always fun, eh) as a stage in our development to true chocolate freedom and maturity. It’s self-conscious and smug while being crass and confused: a most embarrassing combination, if only those who created it had the wit or the shame to be embarrassed. And it all rests on perpetuating a hackneyed and warped version of the Christian faith, of the original relationship between humans and God, of the proper and actual joy of physical createdness and sex, of what sin really is, and much more…

Here endeth the rant.


[Most of that post was written years ago when I was a grumpy old man. It has languished in a Word document. I notice that the chocolate range is still available, looking less tasteless on the Web, to be fair, but clearly muddled in the marketing. "Divinely sinful" and "paradise in a box"... even the miniscule quotes on the webpage reflect the theological confusion. Ho hum.]

Monday, 8 December 2008

digestive system

Meat is not usually a major part of our diet these days. We are normally vegetarian (though in the last year the exceptions to that rule have increased compared to the previous couple of years). All this sausage has done something funny to the digestion, shall we say!

Generosity of friends

The little things are important. Some Polish friends of ours nipped back home to see family and on their return to Cambridge brought us back a duce of local sausages. A small, dark one made from wild boar, and a longer, folded one (you know, in the fun way continental sausages are, but British sausages never seem to be!) of more domesticated meat. Absolutely delicious – on toast, on bread, on pizza, in lentil stew, neat as a midnight snack – in three meals a day for the last five days.

Friday, 29 August 2008

What happens these days when I cook

"This marrow doesn't taste of anything - it tastes of air".

Yesterday's dinner inspired some deep wisdom from PG, in his last week with us :-(

Tuesday, 11 December 2007

Beef is back

in Bovril!

After several years in which the small print betrayed that there was no beef in Bovril, it is now back. Thank you Unilever.

Not that I noticed the change in taste, but once one of the many Mrs Williamses (sister-in-law in this case) had pointed it out to me, things were not right for months...

Please note that Bovril is not to be used as a drink - it tastes like nasty fake soup. Instead, spread it like a superior Marmite, sparingly but not stingily. Especially good with mild cheeses and on crumpets.

Monday, 11 June 2007

more Reformed bloggers

The devil makes work for idle surfers. Sometimes, so does the Lord.
Just came across this interesting cultural blog, and a very exciting sounding cookbook by Robert Farrar Capon (whoever he is, he sounds very interesting), which was too good to refuse...

Friday, 24 November 2006

Feasting

What a gift taste buds are! Yesterday, Kate knocked up one of the yummiest meals in recent memory. Dead simple, and dirt cheap.

Tinned salmon on the side, wholewheat penne pasta underneath, an easy creamy sauce with onion and crunchy marrow chunks, all liberally splashed with freshly squeezed lemon juice and black pepper.

Words cannot express my delight at that blend/clash of flavours. (I'm serious about the tinned salmon - 'proper' salmon would have been too much, not to mention too expensive.)