What a gift taste buds are! Yesterday, Kate knocked up one of the yummiest meals in recent memory. Dead simple, and dirt cheap.
Tinned salmon on the side, wholewheat penne pasta underneath, an easy creamy sauce with onion and crunchy marrow chunks, all liberally splashed with freshly squeezed lemon juice and black pepper.
Words cannot express my delight at that blend/clash of flavours. (I'm serious about the tinned salmon - 'proper' salmon would have been too much, not to mention too expensive.)
